Ready to eat food specialists.
Chef's Delight specialize in ready to eat sushi, sandwiches, meals and other gourmet items such as Garlic Butter and Fresh Tomato Salsa. The business has been operating for 15 years and is the largest sushi wholesaler in Western Australia. The business is owned and run by Jon and Selina Hanson. Selina is a qualified Chef who develops new products as required by customers. Jon is a trained HACCP Safety Manager who runs the business on a day to day basis.
Chef's Delight operates from a custom built 400 square metre kitchen producing everything they sell themselves.
Customers who care.
Chef's Delight supplies some of the largest and most respected companies in Western Australia with our products. We are regularly audited to ensure we comply with the very high standards these companies demand.
The Highest Food Safety Standard.
Chef's Delight is accredited to the World health Organisation HACCP Standard. All Chef's Delight processes and products are independently audited, checked daily and can be sold with the absolute confidence that they are prepared to the highest of food safety standards.
Tamper Proof Seals.
All Chef's Delight products are either shrink wrapped or ultrasonically sealed to ensure that no foreign objects ever find their way in.
Green Light School Meals.
All Chef's Delight products are approved Green Light products for every day sale. This means they are produced to the correct weights specified by the Traffic Light system, contain little or not fat and are healthy to serve to your children.